Category Archives: Life at Home
Earth’s Endless Effort
The Green of Spring
Spring Ablaze
New Neighbors
A Spring Wind
An Explosion of Green
Sweet Crab in Bloom
Spring is such an amazing time of year. We have had months of a dry, brown landscape, and then, within a matter of weeks, the landscape transforms. After two days of rain, there was a break in the weather this evening. I went out to see our sweet crab apple tree. Not only do we enjoy its magnificent spring display, in the late summer, we can also harvest its fruit. Click on the image for a larger view.
Spring Trillium
Red trillium, or wake robin, is appearing on the forest floor. It is one of the first flowers of the season, taking advantage of the light before the foliage returns. Trillium is a striking plant, but its scent of rotting meat is for a slightly different audience. Click on the image for a larger view.
Daylily—Edible Plants
Our daylilies are emerging. While the daylily (hemerocallis fulva) is known as a decorative plant, it is also edible. This time of year we eat the young shoots by stir frying them in soy sauce and serving them on tofu. We harvest the shoots when they are only a few inches long. The ones pictured here would be a little too old. Click on the image for a larger view.