Thanksgiving Dinner

life_in_maine_thanksgiving_dinnerNaomi and I don’t eat meat. For Thanksgivings we made a stuffed kabocha. Kabocha is a well known squash in Japan. You can eat the cooked flesh by itself or stuff the entire fruit. For the stuffing, we used ingredients from our garden: plantain, spiderwort, day lilies, goutweed, and bush beans. We added some vegetarian sausage, mushrooms, croutons, and cheese. (This would be good for other holidays, feasts, or an everyday meal.) Click on the image for a larger view.

Giving Thanks

We wish everyone a happy Thanksgiving.

life_in_maine_giving_thanks_2Today is Thanksgiving in the US. Like many people, we are celebrating the holiday with a meal. We have been using foods we have harvested from our garden. Two dishes I am really looking forward to are an apple pie with cranberries and a blackberry pie. The apples are from our tree of an unknown variety. The blackberries are from our field. Click on the image for a larger view.

New Years Eve in Tokyo

japan_tokyo_new_yearsNew Years is a big deal in Japan. It is simply not a party during the evening of December 31st. It begins then, but will be celebrated for the next several weeks. January is a month of firsts—the first visit to a shrine or temple (hatsumode), the first drawing of water, the first calligraphy, the first day of business, and so on.

This is the main gate to Meiji Shrine, the largest shrine in Tokyo. In the first three days of 2010, 3.2 million people visited this shrine. When you think that most people leave a ¥100 coin (about a dollar) as an offering, New Years is an important time for these places. Click on the image for a larger view.