Goldenrod tea is said to have medicinal properties and to be good for colds. The tea is bitter and we usually mix it with chamomile and add a splash of honey. We simply throw goldenrod blossoms and leaves into a masion jar and pour in boiling water. We let it steep for 30 minutes to a day. If you love the bitterness of Japanese green tea, goldenrod can can be a great non-caffeine alternative. Click on the image for a larger view.
Tag Archives: Kitchen Garden
Grape Harvest
Maine has had a very cool summer, which combined with our short growing season, has left us in doubt about what our garden will produce this year. Surprisingly, our grape vine bore fruit. They still need to ripen, but we are hopeful for our first grape harvest. Click on the image for a larger view.
Wild Plum
Each spring, our wild plum trees bloom in celebration of the arrival of the season. Usually, the insect population feasts on the fruit, leaving none for us. Yesterday, we found several of the plums that survived the summer. While not having the rich sweet flavor or the juiciness of the cultivated varieties, the plums are nonetheless a nice snack. They are small, about an inch or 2.5cm in length, and a little tart. Click on the image for a larger view.
A Snail’s Pace
With every garden comes a variety of residents. The weather this year has been very good for our snail population. They are very cute. And they don’t move that fast. Yet, they can do a lot of damage to our vegetables. Oddly enough, we have not done any research to find out if they are edible. Click on the image for a larger view.
Tomato Harvest
Our tomato plants have not been doing well this summer as the weather has been unusually cool and the snails have been taking advantage of that. These heirloom varieties are ripening on our window sill. Hopefully, like last year, we will have a long summer to give our crop time to grow. Still, there are plenty of uses for green tomatoes as well. Click on the image for a larger view.
Yellow Dock—Edible Weeds
Yellow Dock or Curly Dock, Rumex crispus, is a common weed. We use the ground seeds in bread. Some use the seeds as a coffee substitute, although we use dandelion roots for that. Click on image for a larger view.
Red Currant Harvest
Naomi and I made a wonderful discovery this week—we found two red currant trees in our forest. This is a great find and will add to our annual fruit harvest. If you like fruit with a tangy bite, these are great. These particular berries will most likely end up in out yoghurt for today’s breakfast. Click on the image for a larger view.
Daylily—Edible Plants
When we moved into our home, we were blessed by an abundance of daylilies. The daylily (hemerocallis fulva) is mostly known for being an ornamental plant, however, the tubers, young shoots, and flowers can all be eaten raw or cooked. The tubers are cooked like potatoes by boiling them for 15 minutes or so. We have been so taken with their beauty, we have yet to serve them for dinner.
CAUTION: there have been reports of nausea, vomiting, or diarrhea with consuming daylilies, particularly in large quantities. Cooking is thought to reduce the effects. Please research any plant you intend to consume. Click on the image for a larger view.
The Raspberry Harvest
Our raspberries are coming into season. We have a few cultivated varieties, but most of our plants are wild, covering areas in our field and forest. We blended today’s harvest with some frozen pineapple and mango to make sorbet. Click on the images for a larger view.
The Strawberry Harvest
This year’s wild strawberry harvest has been great. We have been getting some of the largest fruit since we moved in. We left the wild strawberry to invade our lawn and did little else. Click on the images for a larger view.
